GARLIC HERB BROCCOLI
by DELI SEASONED SIDES · 500 g
Australia
13 kcalper 100 g · 1% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)9310081135197
GS1 prefix931 · GS1 Australia
Additives1: E415
AllergensNot given in the sourceMay contain: Milk
LabelsHealth Star Rating, Health Star Rating 4
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 13 kcal | 1% |
| Fat | 5.4 g | 8% |
| of which saturates | 0.48 g | 2% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.5 g | 8% |
| Protein | 2.8 g | 6% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Broccoli (90%), Garlic Herb Seasoning (10%) (canola oil, maltodextrin, sugar, salt, garlic powder (0.3%), onion powder, dried garlic (0.2%), yeast extract, parsley (0.1%), thickener (xanthan gum), black pepper, natural flavours, colour (turmeric)).
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.