Air Baked Flathead
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 170 kcal | 8% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.36 g | 2% |
| Carbohydrate | 18.2 g | 6% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.2 g | 4% |
| Protein | 13.6 g | 27% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated 29 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
South American flathead (fish) (55%), crumb coating (41%) [wheat flour, water, wheat gluten, rice flour, salt, oat fibre, maize starch, dextrose, yeast extract, yeast, garlic powder, black pepper, burnt sugar, onion powder, colour (paprika oleoresin), malt extract (barley)]. canola oil (3%), salt, acidity regulator (451). Contains wheat, gluten, fish. ALTHOUGH CARE IS TAKEN TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. KEEP FROZEN. STORE AT OR BELOW MINUS 18°C Packed in Australia from at least 40% Australian ingredients
- E160cPaprika extractColour
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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