Air Baked Deep Sea Dory
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 163 kcal | 8% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.48 g | 2% |
| Carbohydrate | 17.5 g | 6% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.4 g | 5% |
| Protein | 12.3 g | 25% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Black oreodory and/or smooth oreodory (fish) (53%). crumb coating (42%) [wheat flour, water, wheat gluten, rice flour, salt, maize starch, oat fibre, dextrose, yeast extract, yeast, garlic powder, black pepper, burnt sugar, onion powder, colour (paprika oleoresin), malt extract (barley)), canola oil (3%), water, acidity regulators (451,450), salt. Contains wheat, gluten, fish. ALTHOUGH CARE IS TAKEN TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. KEEP FROZEN. STORE AT OR BELOW MINUS 18°C
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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