wholemeal crumb CHICKEN STYLE TENDERS
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 316 kcal | 15% |
| Fat | 20.8 g | 30% |
| of which saturates | 3.6 g | 15% |
| Carbohydrate | 17.9 g | 6% |
| of which sugars | 1.8 g | 2% |
| Protein | 14.0 g | 28% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated 5 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, plant based proteins (18%) (wheat, pea), canola oil, wholemeal breadcrumb (wheat flour, wheat bran, canola oil, yeast, wheat gluten, wheat germ, sugar, salt), batter [water, wheat flour, thickener (1404), salt, spices (paprika, celery, pepper, turmeric), thickener (guar gum), hydrolysed vegetable proteins (soy, maize)], seasoning [maltodextrin (maize), natural flavours, vegetables (garlic, onion), coconut fat powder, salt, mineral salt (508), yeast extract, food acid (330), spice], thickeners (461, guar gum, xanthan gum), maize starch, vegetable fibre, yeast, yeast extracts. Contains wheat, gluten, soy. KEEP FROZEN. STORE AT OR BELOW MINUS 18°C.
- E1404Oxidised starchEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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