Deli Seasoned Chips Sea Salt & Balsamic Vinegar

by Birds Eye · 600 g
Australia
NOVA4
155 kcalper 100 g · 7% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)9310081126508
GS1 prefix931 · GS1 Australia
Additives11: E1403, E1412, E160c…
AllergensGluten
9310081126508

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy155 kcal7%
Fat7.2 g10%
of which saturates0.60 g3%
Carbohydrate18.8 g6%
of which sugars0.50 g1%
Fibre1.6 g5%
Protein2.7 g5%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Potato (85%), canola oil, maize starch, potato starch, rice flour, sea salt (1%), thickeners (1403, 1412), *wheat* flour (*gluten*), acidity regulators (262, citric acid), natural flavour, dextrose (from maize), garlic powder, onion powder, raising agents (sodium bicarbonate, 450), stabilisers (xanthan gum, guar gum), black pepper, balsamic vinegar powder (0.1%), colour (paprika oleoresins), sweetener (steviol glycosides).

  • E1403Bleached starchEmulsifier · Stabiliser · Thickener
  • E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
  • E160cPaprika extractColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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