Steamfresh Thai Red Curry
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 5.7 g | 8% |
| of which saturates | 4.3 g | 18% |
| Carbohydrate | 1.3 g | 0% |
| of which sugars | 1.0 g | 1% |
| Protein | 11.9 g | 24% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated 15 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Basa fillets (68%). Thai red curry sauce (32%) (coconut milk [coconut meat, water, thickener (guar gum)], water, lemongrass, red curry paste (1.5%) [garlic, chilli, lemongrass, shallot, salt, galangal, shrimp paste, kaffir lime, pepper], coconut oil, lime juice, sugar, fish sauce [anchovy, salt], kaffir lime leaves}. Contains crustacea and fish. ALTHOUGH CARE IS TAKEN TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. Made in Vietnam IF YOU WOULD LIKE TO KNOW MORE ABOUT OUR PRODUCTS OR WISH TO COMMENT PLEASE CALL 1800 061 279 [toll free] AUS or 0800 448 613 [toll freel NZ
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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