Australia
Data
Deli australian hoki Crisp Light Batter, Birds Eye
i Photo: Open Food Facts contributors · CC BY-SA

Deli australian hoki Crisp Light Batter

by Birds Eye · 250 g
AustraliaNew Zealand
NUTRI-SCOREABDECNOVA4
223 kcalper 100 g · 11% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9310081121664
GS1 prefix931 · GS1 Australia
Additives8: E1420, E412, E415…
AllergensFish, Gluten
LabelsSustainable, Sustainable fishery, Health Star Rating
9310081121664

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy223 kcal11%
Fat14.4 g21%
of which saturates1.5 g6%
Carbohydrate12.1 g4%
of which sugars1.0 g1%
Fibre0.50 g2%
Protein11.2 g22%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated 9 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Hoki fillets (fish) (60%), Batter coating (40%) { vegetable oil, wheat flour, water, potato starch, corn flour, thickeners [modified corn starch (1420), xanthan gum, guar gum], salt, dextrose, sugar, acidity regulators (sodium bicarbonate, 450, 541, 451), yeast extract (contains barley)}. 5.7g 12.1g < 1.0g 0.5g 438mg

Allergen: FishAllergen: GlutenSustainableSustainable fisheryHealth Star RatingHealth Star Rating 3.5Sustainable Seafood MSC
  • E1420Acetylated starchEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.23kg CO₂e per kg

Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-nz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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