Australia
Data
Deli New Zealand Whiting Crisp Light Batter, Birds Eye
i Photo: Open Food Facts contributors · CC BY-SA
Frozen breaded fish · Australia

Deli New Zealand Whiting Crisp Light Batter

by Birds Eye · 250 g
AustraliaNew Zealand
NUTRI-SCOREABDECNOVA4
231 kcalper 100 g · 11% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)9310081118992
GS1 prefix931 · GS1 Australia
Additives8: E1420, E412, E415…
AllergensGluten
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
9310081118992

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy231 kcal11%
Fat14.9 g21%
of which saturates1.4 g6%
Carbohydrate13.1 g4%
of which sugars1.0 g1%
Fibre0.60 g2%
Protein11.0 g22%
Sodium0.45 g20%

Open Food Facts, ODbL, record updated 23 June 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Southern blue whiting fillets (56%). Batter coating (44%) [sunflower oil, wheat flour, water, potato starch, corn flour, thickeners (1420, guar gum, xanthan gum), salt, dextrose, sugar, acidity regulators (451, sodium bicarbonate, 541, 450), yeast extract (contains barley)].

Allergen: GlutenSustainableSustainable fisherySustainable Seafood MSC
  • E1420Acetylated starchEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.84kg CO₂e per kg

Reference value for the category “Frozen breaded fish”: 8.84 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-nz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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