Frozen seafood · Australia
Oven Bake 14 Original Crumb
by Birds Eye
AustraliaSpain
223 kcalper 100 g · 11% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)9310081106234
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensFish, Gluten
LabelsSustainable, Sustainable fishery, Health Star Rating
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 9.3 g | 13% |
| of which saturates | 0.85 g | 4% |
| Carbohydrate | 22.0 g | 7% |
| of which sugars | 0.63 g | 1% |
| Fibre | 0.92 g | 3% |
| Protein | 11.9 g | 24% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 11 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Alaskan pollock or new Zealand hoki fillets (51%) crumb coating (49%) (wheat flour, water, canola oil, wheat starch, tapioca starch, potato starch, salt, glucose, wheat gluten, yeast, chia flour, sugar, black pepper).
Allergen: FishAllergen: GlutenSustainableSustainable fisheryHealth Star RatingHealth Star Rating 4Sustainable Seafood MSC
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaSpain
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.