Super Choc Drumstick
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 321 kcal | 15% |
| Fat | 16.4 g | 23% |
| of which saturates | 12.4 g | 52% |
| Carbohydrate | 38.2 g | 12% |
| of which sugars | 29.4 g | 33% |
| Protein | 4.1 g | 8% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated 29 March 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Sugar, Vegetable Oil, Wheat Flour, Cream, Milk Solids, Peanuts, Glucose Syrup, Cocoa (2.7%), Vegetable Origin Emulsifiers (322 (Soy), 471 (Soy), 477], Colours (150d, 120, 100, 141), Maltodextrin, Thickener (1442), Vegetable Gums (440,412, 466, 407a), Flavours, Salt, Mineral Salt (339), Preservatives (202, 220)
- E100CurcuminColour
- E120CochinealColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream cones”: 1.92 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.