Australia
Data
Ice Cream Vanilla - 4L, Peters
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · Australia

Ice Cream Vanilla - 4L

by Peters
Australia
NUTRI-SCOREABCED
182 kcalper 100 g · 9% of the reference intake
22.6 gof sugars per 100 g
Barcode (EAN-13)9310080257418
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten, Australian made
9310080257418

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy182 kcal9%
Fat6.5 g9%
of which saturates5.9 g24%
Carbohydrate28.5 g9%
of which sugars22.6 g25%
Protein2.0 g4%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated 18 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

rig vanil PROUDLY MADE IN AUSTRALIA WITH Reduced Fat Ice Cream Ingredients Water Day Ingredients Rected S Sugar, Glacese Syrup, Vegetable Di antar Center Vegetable Origin Emasers 1422, 472 Ranus Ret Raul Contain M May contain Seg, Peanut Tree Aus Reduced fat ce can contains at best 25% less than ice chan Store at or below - 18°C MADE IN AUSTRALIA 100275248 703372732 Peters Ice Crea 254 Wellington Road Malgrave VIC 3171 Australia Sel Rodots, Gan (412) CONTACT US 1800 633 200 www.peters.com.au 9 310080 2574 OPETERS is a Registered Trade Mark of Food Grap Py Dd. 4 LITRES serving suggestion

No glutenAustralian made

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 43 “ice cream tubs” products sold in Australia
Sugars22.6 g · median 20.9 g
Saturates5.9 g · median 5.2 g
Salt0.49 g · median 0.15 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice cream tubs” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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