Original Neapolitan
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 180 kcal | 9% |
| Fat | 6.5 g | 9% |
| of which saturates | 5.2 g | 22% |
| Carbohydrate | 27.6 g | 9% |
| of which sugars | 22.2 g | 25% |
| Protein | 2.0 g | 4% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 30 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ne chocolate, van proudly made in aust reduced fat ice cream ngredients: water, dairy ingredients (reconstituted skim milk, milk plids, butter and or cream), sugar, glucose syrup, maltodextrin, dconut oil, cocoa solids (1%), vegetable origin emulsifiers [477, 1 (soy)), vegetable gum (412), flavours, colour (120). ontains milk and soy. ay contain traces of peanut and tree nuts. k fat = 4%. reduced fat ice cream contains at ast 25% less fat than regular ice cream. fore at or below-18°c ade in australia contact us 1800 633 200 275269 70071383 www.peters.com.au 9 "3 ers ice cream, wellington road, mulgrave vic 3170, australia. eters is a registered trade mark of australasian food group pty ltd.
- E120CochinealColour
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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