Original vanilla
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 180 kcal | 9% |
| Fat | 6.5 g | 9% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 28.5 g | 9% |
| of which sugars | 22.6 g | 25% |
| Protein | 1.7 g | 3% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 23 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
dairy ingredients (reconstituted skim milk, cream, milk solids), water, sugar, glucose syrup, maltodextrin, coconut oil, vegetable origin emulsifiers (477, 471 (soy)], flavour, vegetable gum (412). contains milk and soy. may contain traces of peanut and tree nuts. milk fat= 4%. reduced fat ice cream contains at least 25% less fat than regular ice cream. store at or below-18°c made in australia contact us s1800 633 200 100275269 70071100 www.peters.com.au9 310 peters ice cream, 254 wellington road, mulgrave vic 3170, australia. serving suggestion 2.
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream tubs” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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