PETERS M/P D/STK CARAMEL
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 11.1 g | 16% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 41.8 g | 13% |
| of which sugars | 30.4 g | 34% |
| Protein | 3.4 g | 7% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 3 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Sugar, Vegetable Oil and or Cream (Milk), Glucose Syrup, Wheat Flour, Milk Solids, Sweetened Condensed Milk, Vegetable Origin Emulsifiers [322 (Soy), 477, 471], Cocoa Solids', Maltodextrin, Flavours, Modified Starch (1442), Vegetable Gum (412), Salt, Colours (150d, 160b, 141, 160a), Butter (Milk), Preservative (220).
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E160acaroteneColour
- E160bAnnattoColour
- E220Sulphur dioxideAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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