Drumstick Boysen Berry Swirl
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 277 kcal | 13% |
| Fat | 11.1 g | 16% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 40.8 g | 13% |
| of which sugars | 29.1 g | 32% |
| Protein | 3.3 g | 7% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 7 November 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
nutrition informat servings per pack 4 servine aug ory per serving per seru 930kj ice cream with ice confection, sugar cone, boysenberry syrup (13%) and compound chocolate energy 11 ngredients: water, sugar, wheat flour, cream, milk solids, glucose syrup, vegetable oil, reconstituted boysenberry juice (4.5%). cocoa solids, vegetable origin emulsifiers [322 (soy), 477, 471 (soy)], vegetable gums (440, 412), maltodextrin, flavours, colour (120), food acids (331, 330), mineral salt (509), salt. contains milk, wheat and soy. may contain traces of peanut and tree nuts. ice cream contains 10% milk fat. 222 cal protein 2.3g fat, total 9.3g 13 - saturated 1.7g 3 carbohydrate 31.7g - sugars 23.0g store at or below-18°c contact us sodium 81 mg 1800 633 200 *percentage daily intakes on an average adult diet your daily intakes may be lower depending on your made in australia www.peters.com.au peters ice cream, 254 wellington road, mulgrave vic 3170, australia.
- E120CochinealColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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