Café Grande Ice cream
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams and sorbets · Australia

Café Grande Ice cream

Australia
NUTRI-SCOREABCEDNOVA4
267 kcalper 100 g · 13% of the reference intake
24.3 gof sugars per 100 g
Barcode (EAN-13)9310080108338
GS1 prefix931 · GS1 Australia
Additives8: E100, E150a, E160b…
AllergensMilk, Nuts, Soybeans
LabelsAustralian made
9310080108338

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy267 kcal13%
Fat14.9 g21%
of which saturates8.4 g35%
Carbohydrate28.4 g9%
of which sugars24.3 g27%
Protein4.0 g8%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated 6 November 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

cafe grande coffe ice cream with grand marnier® extract nutriton sauce (10%) and chocolate coated almonds (9%) servings per edients: cream (27%), skim milk (concentrate or solids), sugar, water, glucose symap wheat and or corn), almonds (4%), invert sugar, reconstituted orange juce cocua solids, milk solids, coffee (1%), grand marnier® extract (0,3%), dentrose monstydrate, vegetable origin emulsifiers (471 (soy), 322 (soy), 476), vegetable cums 410, 401), colours (160b, 100, 150a), flavours, salt,

  • E100CurcuminColour
  • E150aPlain caramelColour
  • E160bAnnattoColour
  • E322LecithinsAntioxidant · Emulsifier
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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