COOKIES & CREAM, CONNOISSEUR
i Photo: Open Food Facts contributors · CC BY-SA

COOKIES & CREAM

Australia
259 kcalper 100 g · 12% of the reference intake
22.2 gof sugars per 100 g
Barcode (EAN-13)9310080108321
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Gluten, Nuts, Soybeans
LabelsAustralian made, Rainforest Alliance
9310080108321

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy259 kcal12%
Fat11.2 g16%
of which saturates6.4 g27%
Carbohydrate35.2 g11%
of which sugars22.2 g25%
Protein3.7 g7%
Sodium0.13 g5%

Open Food Facts, ODbL, record updated 18 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

ingredient is the te cookies and for vanilla ice cre So making ice cream is nearly as much fu the HERO INGREDIENTS Chocolate cookies & creamy vanilla Vanilla Jae Cream with Dark Chocolate Co Pieces (14%) ents Daty lagredients [Skim Milk (Concentrate or Solids), Gr Water Glucose Syrop, Sugar, Wheat Flour, Vegetable Oil Coco eStar High Fructose Syrup, Vegetable Origin Emulsifiers 71 S Wheat Starch, Flavours, Raising Agents (500,503), Salt, Vegetable Gu Corn Starch, Colour 160b), Antioxidant (319). Contains Milk Gluten, Wheat, Soy. May contain Peanut, Tree Nuts. Rainforest Alliance Certified. Find out more at ra.org Ice cream contains minimum 10% milk fat. Store at or below-18°C Peters Ice Cream, 254 Wellington Road, Mulgrave VIC 3170, Australia. 100990233 70072582 MADE IN AUSTRALIA CONTACT US 1800 633 200 www.peters.com.au

May contain: GlutenMay contain: NutsMay contain: SoybeansAustralian madeRainforest Alliance

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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