Cocktail Spring Roll
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 8.8 g | 13% |
| of which saturates | 4.1 g | 17% |
| Carbohydrate | 31.8 g | 10% |
| of which sugars | 2.4 g | 3% |
| Protein | 4.1 g | 8% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 9 June 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetables (50%) [Cabbage, Carrot, Green Bean, Mushroom, Spring Onion], Pastry (40%) [Wheat Flour, Water, Salt], Vermicelli, Textured Soy Protein, Salt, Soybean Oil, Sugar, Sesame Oil, Corn Starch, Ginger, Pepper. Contains Gluten (Wheat), Soy, and Sesame. May contain Milk, Egg, Peanut, Tree Nut, Fish, and Shellfish.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Spring rolls”: 2.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.