Australia
Data

Shapes Light & Crispy Balsamic Vinegar & Sea Salt

by Arnott's · 120 g
Australia
NOVA4
467 kcalper 100 g · 22% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)9310072036601
GS1 prefix931 · GS1 Australia
Additives7: E141, E141i, E322…
AllergensGluten, SoybeansMay contain: Milk, Nuts, Peanuts, Sesame seeds
LabelsNo preservatives
9310072036601

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy467 kcal22%
Fat18.0 g26%
of which saturates2.0 g8%
Carbohydrate64.8 g21%
of which sugars2.4 g3%
Fibre4.0 g13%
Protein8.8 g18%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated 11 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Vegetable Oil, Dried Potatoes, Starch (Maize), Natural Flavour, Sugar, Yeast, Mineral Salt C (E508), Sea Salt (0.5%), Acidity Regulator (E330), Rice Flour, Yeast Extract, Food Colours (Caramel I, Copper Chlorophyll), Emulsifier (Soy Lecithin), Balsamic Vinegar (0.01%), Antioxidant (Rosemary Extract). Contains Wheat, Gluten, Soy. nutritional infor May Contain Egg, Milk, Tree Nuts, Peanut, Sesame. SYPORTING TO THE WORLD

Allergen: GlutenAllergen: SoybeansMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsNo preservatives
  • E141Copper complexes of chlorophylls and chlorophyllinsColour
  • E141iCopper complexes of chlorophyllsColour
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E508Potassium chlorideStabiliser · Thickener · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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