Shapes Spicy Fried Chicken
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 471 kcal | 23% |
| Fat | 19.2 g | 27% |
| of which saturates | 3.2 g | 13% |
| Carbohydrate | 65.2 g | 21% |
| of which sugars | 0.80 g | 1% |
| Fibre | 3.2 g | 11% |
| Protein | 7.6 g | 15% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Vegetable Oil (Antioxidant (E307b From Soy)), Starch (Wheat), Salt, Maltodextrin, Yeast Extract, Milk Solids, Sugar, Cayenne Pepper (0.2%), Garlic Powder, Yeast, Rice Flour, Raising Agents (E341, E500), Chicken Powder (0.1%), Glucose, Onion Powder, Carob, Natural Flavour, Spices, Food Colours (Paprika Extract, Caramel I, Copper Chlorophyll), Food Acid (Citric Acid).
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iCopper complexes of chlorophyllsColour
- E160cPaprika extractColour
- E307bconcentrated tocopherolAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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