Jatz
by Arnotts
Australia
468 kcalper 100 g · 23% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)9310072035154
GS1 prefix931 · GS1 Australia
Additives4: E307b, E322, E322i…
AllergensGluten, Soybeans
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 18.4 g | 26% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 66.0 g | 21% |
| of which sugars | 6.0 g | 7% |
| Fibre | 3.2 g | 11% |
| Protein | 7.6 g | 15% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 24 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat flour, vegetable oil (antioxidant (E307b from soy)), sugar, salt, herb extract, malt extract (from barley), baking powder, yeast, food acid (citric acid), emulsifier (soy lecithin)
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.