Oat Crackers Parmesan
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 459 kcal | 22% |
| Fat | 21.0 g | 30% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 49.5 g | 16% |
| of which sugars | 1.0 g | 1% |
| Fibre | 7.5 g | 25% |
| Protein | 14.0 g | 28% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated 15 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Ingredients PARMESAN AND OAT CRACKERS Wholegrain Oats (54%), Tapioca Starch, Parmesan Cheese (12%) (Milk, Salt, Cultures, Enzymes), Almonds (10%), Olive Oil, Clarified Butter [Cream (From Milk)], Salt, Black Pepper, Baking Powder [Raising Agents (Baking Soda (E500), Cream of Tartar (E336i))]. CONTAINS GLUTEN, MILK, ALMONDS. MAY CONTAIN EGG, OTHER TREE NUTS, PEANUT, SESAME, SOY, WHEAT.
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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