
BREKKIE COOKIE CHOC CHIP
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 415 kcal | 20% |
| Fat | 15.1 g | 22% |
| of which saturates | 4.0 g | 17% |
| Carbohydrate | 43.8 g | 14% |
| of which sugars | 10.0 g | 11% |
| Fibre | 68.9 g | 230% |
| Protein | 12.2 g | 24% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated 24 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Maize starch, modified tapioca starch (E1412), rice flour, sorghum flour, soy flour, emulsifier (soy lecithin), thickeners (E415, E412, E464), potato starch, vegetable oil, wholegrain sorghum flakes (11%), sugar, dark chocolate chips (6%) (sweetener (maltitol), cocoa solids, emulsifier (soy lecithin), natural flavour), sweeteners (maltitol, isomalt, steviol glycosides), soy protein crisps (isolated soy protein, tapioca starch, salt), inulin, sunflower seed meal, humectant (glycerine (from soy)), vegetable fibre, L-glycine, brown rice protein, whey protein concentrate (milk), eggs, vanilla bean powder, natural flavour, flaxseed fibre, baking powder, iodised salt, emulsifier (soy lecithin), vitamins (A , D)
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E640Glycine and its sodium salt
- E640iGlycine
- E953isomaltStabiliser · Sweetener · Thickener
- E960Steviol glycosidesSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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