Australia
Data
Butterscotch & Cream Flavour TimTam, Arnott’s
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · Australia

Butterscotch & Cream Flavour TimTam

by Arnott’s · 175g
Australia
NUTRI-SCOREABCDENOVA4
488 kcalper 100 g · 23% of the reference intake
43.7 gof sugars per 100 g
Barcode (EAN-13)9310072033426
GS1 prefix931 · GS1 Australia
Additives7: E160c, E307b, E322…
AllergensGluten, Milk, SoybeansMay contain: Eggs, Nuts, Peanuts, Sesame seeds
LabelsHealth Star Rating, Health Star Rating 0.5
9310072033426

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy488 kcal23%
Fat23.5 g34%
of which saturates13.6 g57%
Carbohydrate63.3 g20%
of which sugars43.7 g49%
Fibre1.5 g5%
Protein4.7 g9%
Sodium0.22 g9%

Open Food Facts, ODbL, record updated 11 August 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

BISCUITS: MILK CHOCOLATE (34%) (SUGAR, MILK SOLIDS, COCOA BUTTER, COCOA MASS, VEGETABLE OIL (CONTAINS SOY), EMULSIFIERS (SOY LECITHIN, E476), FLAVOUR), WHEAT FLOUR, SUGAR, CARAMEL FILLING (14%) (SUGAR, CONDENSED MILK, GLUCOSE SYRUP, HUMECTANT (E422), BUTTER (FROM MILK), VEGETABLE OIL, SALT, EMULSIFIER (SOY LECITHIN, E471), NATURAL FLAVOUR, ANTIOXIDANT (E307B FROM SOY)), VEGETABLE OIL (EMULSIFIER (SOY LECITHIN), ANTIOXIDANT (E307B FROM SOY)), MILK POWDER, FOOD COLOURS (CARAMEL I, PAPRIKA EXTRACT), WHEAT STARCH, NATURAL FLAVOUR, SALT, BAKING POWDER, EMULSIFIER (SOY LECITHIN). CONTAINS WHEAT, GLUTEN, MILK, SOY. MAY CONTAIN EGG, TREE NUTS, PEANUT, SESAME.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsHealth Star RatingHealth Star Rating 0.5
  • E160cPaprika extractColour
  • E307bconcentrated tocopherolAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 58 “chocolate biscuits” products sold in Australia
Sugars43.7 g · median 41.0 g
Saturates13.6 g · median 13.4 g
Salt0.54 g · median 0.41 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.