Tee Vee snacks cosmic carmel
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 499 kcal | 24% |
| Fat | 23.1 g | 33% |
| of which saturates | 12.5 g | 52% |
| Carbohydrate | 66.2 g | 21% |
| of which sugars | 29.2 g | 32% |
| Fibre | 2.3 g | 8% |
| Protein | 5.6 g | 11% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 18 November 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
flavoured biscuits: wheat flour, milk chocolate (23%) (sugar, milk solids, cocoa butter, cocoa mass, vegetable oil, emulsifiers (soy lecithin, e476), flavour), vegetable oil (emulsifier (soy lecithin), antioxidant (e307b from soy)), sugar, golden syrup, malt extract (from barley), salt, food colours (caramel i, annatto), wheat starch, emulsifier (soy lecithin), baking powder, natural flavour (contains wheat). contains wheat, gluten, milk, soy. may contain egg, tree nuts, peanut, sesame.
- E160bAnnattoColour
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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