Tiny Teddies Choc Chip Gluten Free
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 456 kcal | 22% |
| Fat | 15.4 g | 22% |
| of which saturates | 6.3 g | 26% |
| Carbohydrate | 72.1 g | 23% |
| of which sugars | 27.5 g | 31% |
| Fibre | 5.0 g | 17% |
| Protein | 5.0 g | 10% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 29 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
gluten free flour blend (maize starch, modified tapioca starch (1412), rice flour, sorghum flour, soy flour, emulsifier (soy lecithin), thickeners (415, 412, 464), potato starch), sugar, vegetable oil, milk chocolate chips (6%) (sugar, cocoa solids, milk solids, emulsifier (soy lecithin, e476)), condensed milk, butter (from milk), vegetable fibre, eggs, whey powder (milk), glucose, natural flavour, salt, baking powder. contains soy, milk, egg
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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