Flatbread Dippers Parmesan & Basil
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 1,950 kcal | 94% |
| Fat | 18.5 g | 26% |
| of which saturates | 3.5 g | 15% |
| Carbohydrate | 61.0 g | 20% |
| of which sugars | 4.5 g | 5% |
| Fibre | 3.5 g | 12% |
| Protein | 11.5 g | 23% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated 19 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
FLATBREAD CRACKERS Wheat Flour, Vegetable Oil, Dried Potatoes, Parmesan Cheese (8.5%) (Milk Solids, Salt), Starch (Wheat), Sugar, Salt, Yeast, Garlic Powder, Raising Agent (E500), Parsley, Onion Powder, Basil Extract (0.07%), Herb Extract. Contains Wheat, Gluten, Milk. May Contain Egg, Tree Nuts, Peanut, Sesame, Soy.
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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