TeeVee Snacks Krispy Kreme Caramel Delight
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 425 kcal | 20% |
| Fat | 10.4 g | 15% |
| of which saturates | 5.6 g | 23% |
| Carbohydrate | 76.8 g | 25% |
| of which sugars | 41.6 g | 46% |
| Protein | 4.4 g | 9% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 31 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
flavoured biscuits: wheat flour, sugar, caramel sprinkles (10%) (sugar, emulsifier (soy lecithin), glucose (from wheat), caramelised sugar (from wheat), vegetable gum (e414), food colours (anthocyanin, carotene), natural flavour), vegetable oil, salt, eggs, gelatine, natural flavour, baking powder, food colours (caramel i, annatto), emulsifier (soy lecithin), cinnamon extract, antioxidant (e307b from soy) contains egg, gluten containing cereals and soy. may contain traces of milk, peanut, sesame and tree nut. to maintain freshness,
- E160acaroteneColour
- E160bAnnattoColour
- E163AnthocyaninsColour
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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