Shapes Chicken Parmi
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 483 kcal | 23% |
| Fat | 20.8 g | 30% |
| of which saturates | 3.2 g | 13% |
| Carbohydrate | 64.4 g | 21% |
| of which sugars | 1.6 g | 2% |
| Protein | 7.2 g | 14% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated 28 April 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
flavoured biscuits wheat flour, vegetable oil (contains antioxidants e304, e307b (from soy) e322 (from soy)), cornflour (maize), salt, sugar, natural flavour, paprika, yeast, herbs (oregano, basil), yeast extract, chicken (0.1%), tomato powder (0.1%), cheese powder (from milk) (0.1%), baking powder, food acids (e262, e339), onion powder, garlic powder, acidity regulator (e327), antioxidants (ascorbic acid, e307), natural colour (paprika extract). contains gluten containing cereals, milk and soy. may contain traces of egg, peanut, sesame and tree nút.
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E300Ascorbic acidAntioxidant · Sequestrant
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307Alpha-tocopherol
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E327calcium lactateThickener
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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