Bbq shapes
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 492 kcal | 24% |
| Fat | 22.4 g | 32% |
| of which saturates | 5.2 g | 22% |
| Carbohydrate | 63.2 g | 20% |
| of which sugars | 0.80 g | 1% |
| Fibre | 3.6 g | 12% |
| Protein | 7.6 g | 15% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated 15 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
FLAVOURED BISCUITS Wheat Flour, Vegetable Oil (Antioxidant (E307b From Soy)), Tomato Powder, Starch (Wheat), Salt, Yeast, Garlic Powder, Parsley, Sugar, Worcestershire Sauce, Natural Flavour, Onion Powder, Baking Powder, Spices, Spice Extracts, Vegetable Protein Extract (from Maize), Antioxidant (E300), Flavour Enhancer (E635), Malt Extract (From Barley), Emulsifier (Soy Lecithin). CONTAINS WHEAT, GLUTEN, SOY. MAY CONTAIN EGG, MILK, TREE NUTS, PEANUT, SESAME. C
- E300Ascorbic acidAntioxidant · Sequestrant
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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