Tiny Teddy Chocolate, Arnott's
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · Australia

Tiny Teddy Chocolate

by Arnott's · 200 g
AustraliaFrance
NUTRI-SCOREABCEDNOVA4
436 kcalper 100 g · 21% of the reference intake
25.6 gof sugars per 100 g
Barcode (EAN-13)9310072029559
GS1 prefix931 · GS1 Australia
Additives3: E322, E322i, E476
AllergensGluten, Milk, SoybeansMay contain: Eggs, Milk, Nuts, Peanuts, Sesame seeds
LabelsHealth Star Rating, Health Star Rating 2
9310072029559

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy436 kcal21%
Fat12.4 g18%
of which saturates6.0 g25%
Carbohydrate71.2 g23%
of which sugars25.6 g28%
Fibre5.2 g17%
Protein6.4 g13%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated 14 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Farine de blé, sucre, huile végétale (contenant du soja), solides de lait, beurre de cacao, beurre (de lait), fibres végétales, masse de cacao, miel, sel, sirop doré, émulsifiant (lécithine de soja, E476), poudre à pâte, saveur. Contient 25% de chocolat au lait.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsHealth Star RatingHealth Star Rating 2
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 58 “chocolate biscuits” products sold in Australia
Sugars25.6 g · median 41.0 g
Saturates6.0 g · median 13.4 g
Salt0.75 g · median 0.41 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.