Shapes Original Cheddar
by Arnott's · 175 g
AustraliaFranceNew Zealand
477 kcalper 100 g · 23% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)9310072026282
GS1 prefix931 · GS1 Australia
Additives4: E222, E304, E306…
AllergensGluten, Milk, Soybeans, Sulphur dioxide and sulphitesMay contain: Eggs, Nuts, Sesame seeds
LabelsHealth Star Rating, Health Star Rating 1.5
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 477 kcal | 23% |
| Fat | 21.2 g | 30% |
| of which saturates | 6.8 g | 28% |
| Carbohydrate | 58.4 g | 19% |
| of which sugars | 1.2 g | 1% |
| Fibre | 3.2 g | 11% |
| Protein | 11.6 g | 23% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Cheese (14%) (Milk Solids, Salt), Vegetable Oil, Salt, Yeast, Yeast Extract (Barley), Starch, Sugar, Natural Flavour, Raising Agent (E500), Vegetable Extract, Worcestershire Sauce (Wheat), Spices, Emulsifier (E222) (Soy), Antioxidants (E306, E304)
Allergen: GlutenAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphitesMay contain: EggsMay contain: NutsMay contain: Sesame seedsHealth Star RatingHealth Star Rating 1.5
- E222Sodium bisulphiteAntioxidant · Preservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E306Tocopherol-rich extract
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
AustraliaFranceNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.