
Nacho Cheese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 500 kcal | 24% |
| Fat | 24.4 g | 35% |
| of which saturates | 4.4 g | 18% |
| Carbohydrate | 60.8 g | 20% |
| of which sugars | 2.4 g | 3% |
| Fibre | 3.6 g | 12% |
| Protein | 8.0 g | 16% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
FARINE DE BLÉ, HUILE VÉGÉTALE, LÉGUMES (TOMATE EN POUDRE, OIGNON EN POUDRE, AIL EN POUDRE), FROMAGE (CONTIENT DU LAIT), FÉCULE (MAÏS), SEL, MATIÈRE SÈCHE DU LAIT, LEVURE DE BOULANGER, GLUCOSE, ARÔME (CONTIENT DU LAIT). SUCRE, RENFORÇATEURS DE GOÚT (E621, E635), ÉPICE, LEVURE CHIMIQUE, ACIDES ALIMENTAIRES (E262, E330, E327, E270), COLORANTS ALIMENTAIRES (E150A, E162, E141), EXTRAIT DE LEVURE DE BOULANGER, ANTIOXYDANTS (E300, E307B DE SOJA, E304), ÉMULSIFIANT (LÉCITHINE DE SOJA, E322). CONTIENT DES CEREALES CONTENANT DU GLUTEN, DU LAIT ET DU SOJA. PEUT CONTENIR DES TRACES D'EUF, DE CACAHUETE, DE SESAME ET DE FRUIT A COQUE. FABRIQUE EN AUSTRALIE.
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E150aPlain caramelColour
- E162Beetroot redColour
- E262Sodium acetatesPreservative · Sequestrant
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
39% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.