Gaiety biscuits
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 550 kcal | 26% |
| Fat | 30.8 g | 44% |
| of which saturates | 17.7 g | 74% |
| Carbohydrate | 63.1 g | 20% |
| of which sugars | 49.2 g | 55% |
| Fibre | 2.3 g | 8% |
| Protein | 4.6 g | 9% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sucre, farine de blé, huile végétale (contient du soja), matière sèche du lait, beurre de cacao, pâte de cacao, cacao en poudre, miel, émulsifiants (lécithine de soja, E476), colorant alimentaire (caramel III), sel, arôme, levure chimique, contient 50% de chocolat au lait.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150Caramel
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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