
Triple Wafer
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 521 kcal | 25% |
| Fat | 25.6 g | 37% |
| of which saturates | 12.7 g | 53% |
| Carbohydrate | 68.6 g | 22% |
| of which sugars | 43.4 g | 48% |
| Protein | 3.0 g | 6% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 3 July 2020 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sucre, farine de blé, huile végétale, amidon (blé), poudre de cacao, sel, colorants alimentaires (Caramel III, cochenille, rouge allura, jaune jaunâtre FCF), émulsifiant (lécithine de soja), acide alimentaire (acide citrique), antioxydant ( E307b de soja), levure chimique, saveur.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E120CochinealColour
- E129Allura redColour
- E150Caramel
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.