Raspberry Shortcake
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 502 kcal | 24% |
| Fat | 17.3 g | 25% |
| of which saturates | 9.0 g | 37% |
| Carbohydrate | 66.7 g | 22% |
| of which sugars | 31.4 g | 35% |
| Fibre | 2.6 g | 9% |
| Protein | 3.8 g | 8% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated 16 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
traw biscuits: wheat fluur, raspberry flavoured filling [sugar, apple ju glucose syrup, desiccated coconut, raspberry juice (1.8%), fruit f gelling agent (pectin), food acid (citric acid), colour (caramel i, red ac), flavour], vegetable oil, sugar, golden syrup, salt, baking powder, natural flavour, emulsifier (soy lecithin), food colours (sm yellow fcf, allura red ac), antioxidant (e307b from soy). contains soy and gluten containing cereals. may contain traces of egg, milk, peanut, sesame and tree nut. to maintain freshness,
- E129Allura redColour
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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