Orange slice, Arnott's
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · Australia

Orange slice

by Arnott's · 250 g
AustraliaNew Zealand
NUTRI-SCOREABCDENOVA4
484 kcalper 100 g · 23% of the reference intake
36.1 gof sugars per 100 g
Barcode (EAN-13)9310072001708
GS1 prefix931 · GS1 Australia
Additives6: E102, E110, E307b…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Nuts, Peanuts, Sesame seeds
9310072001708

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy484 kcal23%
Fat20.4 g29%
of which saturates10.2 g43%
Carbohydrate70.7 g23%
of which sugars36.1 g40%
Fibre2.0 g7%
Protein4.1 g8%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated 13 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sugar, Vegetable Oil (Antioxidant (E307b From Soy)), Milk Solids, Starch (Wheat), Salt, Eggs, Baking Powder, Emulsifier (Soy Lecithin), Orange Oil (0.05%), Food Acid (Citric Acid), Natural Flavour, Food Colours (Sunset Yellow FCF, Tartrazine).

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsMay contain: Sesame seeds
  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E307bconcentrated tocopherolAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 147 “biscuits” products sold in Australia
Sugars36.1 g · median 30.0 g
Saturates10.2 g · median 9.8 g
Salt0.83 g · median 0.60 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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