Biscuits · Australia

Monte Carlo

by Arnott’s · 250 g

AustraliaFranceNew Zealand

Green-ScoreC

490 kcalper 100 g · 24% of the reference intake

37.0 gof sugars per 100 g

Barcode (EAN-13)9310072001005

GS1 prefix931 · GS1 Australia

Additives7: E120, E307b, E322…

AllergensEggs, Gluten, SoybeansMay contain: Milk, Nuts, Peanuts, Sesame seeds

LabelsAustralian made

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	490 kcal	24%
Fat	22.6 g	32%
of which saturates	11.5 g	48%
Carbohydrate	67.8 g	22%
of which sugars	37.0 g	41%
Fibre	0.00 g	0%
Protein	3.4 g	7%
Sodium	0.29 g	13%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sugar, Vegetable Oil (Emulsifier (Soy Lecithin), Antioxidant (E307b from Soy)), Jam (5%) (Sugar, Apple Puree, Glucose, Raspberry Juice, Food Colour (E120), Gelling Agent (Pectin), Food Acids (E330, E331), Flavour), Desiccated Coconut (1%), Wheat Starch, Salt, Goldn Syrup, Honey (0.3%), Baking Powder, Eggs, Emulsifier (Soy Lecithin), Flavour.

Allergen: EggsAllergen: GlutenAllergen: SoybeansMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsAustralian made

E120CochinealColour
E307bconcentrated tocopherolAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 147 “biscuits” products sold in Australia

Sugars37.0 g · median 30.0 g

Saturates11.5 g · median 9.8 g

Salt0.72 g · median 0.60 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

AustraliaFranceNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.