Hundreds & thousands biscuits, Arnott's
i Photo: Open Food Facts contributors · CC BY-SA

Hundreds & thousands biscuits

by Arnott's · 200 g
AustraliaFrance
NOVA4
416 kcalper 100 g · 20% of the reference intake
45.8 gof sugars per 100 g
Barcode (EAN-13)9310072000329
GS1 prefix931 · GS1 Australia
Additives9: E120, E141, E141i…
AllergensGluten, SoybeansMay contain: Eggs, Milk, Nuts, Peanuts, Sesame seeds
LabelsNo preservatives, Australian made
9310072000329

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy416 kcal20%
Fat7.8 g11%
of which saturates4.2 g18%
Carbohydrate79.5 g26%
of which sugars45.8 g51%
Fibre1.8 g6%
Protein3.6 g7%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sugar, Hundreds & Thousands (8.5%) (Sugar, Tapioca Starch, Food Colours (Cochineal, Copper Chlorophyll, Turmeric, Paprika Extract), Spirulina Powder, Glazing Agent (E903)), Vegetable Oil (Antioxidant (E307b From Soy)), Wheat Starch, Salt, Gelatine, Baking Powder, Emulsifier (Soy Lecithin), Natural Flavour, Food Colour (Cochineal).

Allergen: GlutenAllergen: SoybeansMay contain: EggsMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsNo preservativesAustralian made
  • E120CochinealColour
  • E141Copper complexes of chlorophylls and chlorophyllinsColour
  • E141iCopper complexes of chlorophyllsColour
  • E160cPaprika extractColour
  • E307bconcentrated tocopherolAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E428Gelatine
  • E903Carnauba waxCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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