Australia
Data
PLAIN FLOUR, The Healthy Baker
i Photo: Open Food Facts contributors · CC BY-SA

PLAIN FLOUR

by The Healthy Baker · 1kg
Australia
NUTRI-SCOREBCDEANOVA1
349 kcalper 100 g · 17% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)9310071111828
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensGluten
LabelsAustralian made
9310071111828

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy349 kcal17%
Fat1.2 g2%
of which saturates0.30 g1%
Carbohydrate71.4 g23%
of which sugars2.0 g2%
Fibre3.8 g13%
Protein10.4 g21%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated 20 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Contains Gluten), Vitamin (Folate), Sea Minerals (Source of Calcium).

Allergen: GlutenAustralian made

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.79kg CO₂e per kg

Reference value for the category “Wheat flours”: 0.79 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.