Protein Brownie Mix Chocolate
Australia
395 kcalper 100 g · 19% of the reference intake
Barcode (EAN-13)9310071010725
GS1 prefix931 · GS1 Australia
Additives6: E1442, E14XX, E450…
AllergensGluten
LabelsAustralian made
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 395 kcal | 19% |
| Fat | 12.8 g | 18% |
| Carbohydrate | 51.3 g | 17% |
| Protein | 17.3 g | 35% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 13 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Sugar, corn glucose solid, wheat protein concentrate, wheat gluten, wheat flour, cocoa powder (3%), vegetable oil, wheat starch, salt, emulsifiers (475, 471), modified starch (1442), raising agents (500, 450)
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.