Baked Twists
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 568 kcal | 27% |
| Fat | 7.8 g | 11% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 64.6 g | 21% |
| of which sugars | 31.9 g | 35% |
| Fibre | 7.8 g | 26% |
| Protein | 3.5 g | 7% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated 18 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Strawberry & yoghurt flavoured filling (37%) (glucose syrup, humectant [glycerol], sugar, modified starch [1442], strawberry puree concentrate, stabiliser [460], fructose, bulking agent [1200], apple powder, skim milk yoghurt powder, maltodextrin, natural flavours, salt, colours [black carrot juice concentrate, curcumin], acidity regulator [330]), wheat flour, invert syrup, sugar, vegetable oil (antioxidant [tocopherols]), thickener (cellulose), oat meal, dextrose, skim milk powder, maize starch, dough conditioner (emulsifier [soy lecithin], wheat gluten, maize starch, anti-caking agent [551], vegetable gums [407, 412]), emulsifier (472a)(soy), salt, raising agent (potassium bicarbonate). Contains gluten, wheat, milk, soy. May contain peanut, tree nuts.
- E100CurcuminColour
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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