
Baked Twists Raspberry & Apple Flavour
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 405 kcal | 19% |
| Fat | 7.8 g | 11% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 64.9 g | 21% |
| of which sugars | 32.4 g | 36% |
| Fibre | 7.8 g | 26% |
| Protein | 3.2 g | 6% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated 16 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Raspberry & apple flavoured filling (37%) (glucose syrup, humectant [glycerol], sugar, modified starch [1442], fructose, stabiliser [460], apple puree concentrate, apple powder, maltodextrin, raspberry juice concentrate, acidity regulator [330], natural flavours, colour [black carrot juice concentrate], caramel sugar syrup), wheat flour, invert syrup, sugar, vegetable oil (antioxidant [tocopherols]), thickener (cellulose), oat meal, dextrose, skim milk powder, maize starch, dough conditioner (emulsifier [soy lecithin], wheat gluten, maize starch, anti-caking agent [551], vegetable gums [407, 412]), emulsifier (472a)(soy), salt, raising agent (potassium bicarbonate). Contains gluten, wheat, milk, soy. May contain peanut, tree nuts.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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