Sultana Bran
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 452 kcal | 22% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 62.9 g | 20% |
| of which sugars | 28.9 g | 32% |
| Protein | 9.6 g | 19% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated 13 August 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
(average) servings per package: 16 serving size: 45g (/4 metric cupt) quantity % daily per serve quantity intake a with 1/2 per serving cup skim 100g milk per per serving 8% 850 kj 1450 kj 8,9 g 9,5g 1,4 g 2,8g 650kj 4,3g 1,3 g 0,3g 28,3 g 13,0 g 9% energy 2% protein fat, total saturated 0,4 g 0,6g 9% 1% 34,8g 62,8 g carbohydrate 14% 19,5 g 28,9 g - sugars a 6,8g 15,1g 23% 6,8g dietary fibre 1,5 g 3,3g 5,3 g 11,8 g 5% 178 mg 270 mg 1,5 g 5,3 g - soluble - insoluble 121 mg sodium %rdi* 25% 0,68 mg 0,94 mg 25% 2,6 mg 5,6 mg 25% 0,4 mg 0,9 mg 56 µg 111 µg riboflavin (vit b2) 0,42 mg 2,5 mg 0,4 mg niacin vitamin b6 25% 50µg folate 25% 3,1 mg 6,7 mg 3,0 mg iron 15% 63 mg 106 mg 15% 2,3 mg 4,0 mg 48 mg magnesium 1,8mg zinc t cup measurement is approximate and is only to be used as a guide, if you have any specific dietary requirements please weigh your serving, a percentage daily intakes are based on an average adult diet of 8700 kj, percentage recommended dietary intake (aust/nz) a approximately 2/3 of the sugar in this product is from the sultanas
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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