LMCs
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 413 kcal | 20% |
| Fat | 9.5 g | 14% |
| of which saturates | 5.9 g | 25% |
| Carbohydrate | 75.0 g | 24% |
| of which sugars | 34.5 g | 38% |
| Protein | 4.5 g | 9% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 13 May 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
rice bubbles (32%)(rice, sugar, salt, barley malt extract, rosemary extract), glucose, candy coated choc chips (14%)(choc compound [sugar, vegetable fat, cocoa, milk solids, emulsifiers (soy lecithin, 492), salt, natural flavour], coating [sugar, tapioca starch, natural colours (171, 100, 120, 160c), glazing agent (903, 904)]), fructose, invert syrup, vegetable oils (antioxidant [tocopherols]), sugar, glucose solids, cocoa (1,5%), milk solids, humectant (glycerol), gelatin, emulsifiers (soy lecithin, 472e), salt, natural flavour,
- E100CurcuminColour
- E120CochinealColour
- E160cPaprika extractColour
- E171Titanium dioxideColour
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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