
Baked Twists Strawberry & Blueberry Flavour
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 362 kcal | 17% |
| Fat | 7.8 g | 11% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 73.0 g | 24% |
| of which sugars | 32.4 g | 36% |
| Fibre | 7.8 g | 26% |
| Protein | 3.2 g | 6% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 6 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
strawberry and blueberry flavoured filling (35%) (glucose syrup, humectant [glycerol], strawberry puree concentrate, water, sugar, modified starch [1442], fructose, stabiliser [460], blueberry juice concentrate, apple powder, maltodextrin, food acid [330], black carrot juice concentrate, natural flavours, caramel sugar syrup, colour [100]), wheat flour, invert syrup, sugar, corn starch, vegetable oil (antioxidant [tocopherois]), water, oatmeal, dextrose, skim milk powder, dough conditione (emulsifier [soy lecithin], gluten, maize starch, anti-caking agent [551], vegetable gums [407, 412]), emulsifier (472a), salt, thickener (460), raising agent (501). contains cereals containing gluten, milk and soy. may contain traces of peanuts and/or tree nuts.
- E100CurcuminColour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E501Potassium carbonatesStabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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