Perfect Melt Grated Cheese
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 328 kcal | 16% |
| Fat | 24.8 g | 35% |
| of which saturates | 16.0 g | 67% |
| Carbohydrate | 1.6 g | 1% |
| of which sugars | 1.6 g | 2% |
| Protein | 26.0 g | 52% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated 19 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dese (milk, salt, cultures, enzymes), anticking ag460), preservative (200). PERFECT MELT GRATED CHEESE Contains: Contains Mazzarell milk Easy melt Mozzarella 50%, Traditional Cheddar 12.5%, Romano 12.5%. NUTRITION INFORMATION Servings Per Package: 6 ENERGY PROTEIN FAT. TOTAL - SATURATED Serving Size: 25 Avg. Quantity % Daily Intake Avg. Quant Per Serving Per Serving Per 100g 1370 kJ 26.09 FONTERRA BRANDS AUSTRALIA) Pty Ltd. RICHMOND VIC 3121 AUSTRALIA. REG NO Consumer Enquiries LEVEL 2,40 RIVER 343 kJ 4% 6.5 g 13% 6.2 g 9% 25.0 4.0 g 17% 15.9 CARBOHYDRATE LESS THAN 1 g 9 BOULEVARD, Ph: 1800 427 484 0% LESS THAN 1 www.perfectitaliano.com 0% LESS THAN 1 - SUGARS LESS THAN 1 g SODIUM 159 mg 7% CALCIUM 203,mg (25% RDI) *Recommended Dietary Intake. 637 mg MPORTED BY: 814 mg TERRA BRANT 105 + Percentage Daily Intakes are based on an average AUCKL adult diet of 8700 kJ. KEEP REFRIGERATED AT OR BELOW 4°C. SUITABLE FOR FREEZING. PERFECT ITALIANO and FONTERRA are trade marks of the Fonterra Group of Companies. Made in Australia from at least 85% CD Australian ingredients CO-OR DINAT AUSTRA فيها. العراقي SLAMIC ISLA NG HALAL COUNCIL OF حلال M HALAL انجي VICTORIA TM side www.redcycle.net.au for locations Consumer 1893 Ph: 0800 CHEESE www.perfectitaliano Fonterra Dairy for life Film Return to store arl.org.au 04/08/2025 21:57 L3 9 310053105654" 73011262
- E200Sorbic acidPreservative
- E203Calcium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheeses” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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