
Lunch On The Go Balsamic Beetroot Relish
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 20.7 g | 30% |
| of which saturates | 11.5 g | 48% |
| Carbohydrate | 31.3 g | 10% |
| of which sugars | 11.8 g | 13% |
| Protein | 12.5 g | 25% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated 18 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SE SLICES RS AND RELISH SERVING SIZE: 110 g DAILY INTAKE AVERAGE QTY ≈32= 1540 kJ 369 Cal 12.4g (PER SERVING) PER 100 E 20% 27% 33% 20.8 53% 11.5 11% 31.3 14% 11.8 C1 7% 1.8 31% 650 mg 280 mg Ingredients: Tasty cheddar cheese (36%) [milk, salt, cultures (milk), enzyme (non-animal rennet)], wheat crackers (36%) [wheat flour, wheat bran, vegetable shortening (emulsifier (322) (say), antioxidant (307b), acidity regulator (330)), sugar, raising agents (503, 500, 450), glucose, salt), balsamic beetroot relish (28%) [beetroot (35%), sugar, balsamic vinegar (1%), vinegar, apple, onion, herbs and spices, sea salt, thickeners (1442, 440)]. Contains: milk, wheat, gluten, say May contain: almond, egg, peanut, sesame g ng 1) NTAKE. PERCENTAGE DAILY INTAKES E ADULT DIET OF 8700 kJ. FONTERRA BRANDS (AUSTRALIA) PTY LTD. LEVEL 2,40 RIVER BOULEVARD, RICHMOND VIC 3121, AUSTRALIA. REG. NO.550. CALL FREE ON 1800 633 275. www.MAINLAND.COM.AU OR THIS PRODUCT ARE OWNED BY THE COMPANIES, OR ARE USED WITH THE TRADE MARK OWNER. film B KEEP REFRIGERATED AT OR BELOW 4°C. Packed in Australia from at least 29% Australian Ingredients with New Zealand Cheese 73013210 Leave attached arl.org.au 9 310053 105494
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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