Australia
Data
20000124 Bega Cheese slices, Bega
i Photo: Open Food Facts contributors · CC BY-SA
Processed cheeses · Australia

20000124 Bega Cheese slices

by Bega · 250 g
AustraliaFrance
NUTRI-SCOREABCDENOVA4
331 kcalper 100 g · 16% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)9310052751203
GS1 prefix931 · GS1 Australia
Additives8: E160b, E200, E322…
AllergensMilk, Soybeans
LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours
9310052751203

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy331 kcal16%
Fat26.2 g37%
of which saturates17.1 g71%
Carbohydrate6.7 g2%
of which sugars3.8 g4%
Fibre0.00 g0%
Protein17.1 g34%
Sodium1.5 g64%

Open Food Facts, ODbL, record updated 16 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

CHEESE (65% MINIMUM) [PASTEURISED MILK, SALT, STARTER CULTURE, ENZYME], WATER, BUTTER [CREAM, WATER, SALT], MILK SOLIDS, EMULSIFIERS (331, 339, 452), SALT, ACIDITY REGULATOR (330), PRESERVATIVE (200), NATURAL COLOUR (160b), LECITHIN (FROM SOY).

Allergen: MilkAllergen: SoybeansNo artificial flavorsNo artificial colorsNo artificial colours or flavours
  • E160bAnnattoColour
  • E200Sorbic acidPreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.66kg CO₂e per kg

Reference value for the category “Processed cheeses”: 5.66 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaFrance
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.