
Tasty Cheddar Cheese Slices with Crackers
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 469 kcal | 23% |
| Fat | 29.4 g | 42% |
| of which saturates | 19.2 g | 80% |
| Carbohydrate | 25.4 g | 8% |
| of which sugars | 2.6 g | 3% |
| Protein | 17.4 g | 35% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated 3 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
TASTY CHEDDAR CHEESE 63% (PASTEURISED MILK, SALT, CULTURES, ENZYME (RENNET)]. BISCUITS 37% WHEAT FLOUR, VEGETABLE FATS AND OIL (ANTIOXIDANTS [307B, 322 (SOY)], GLUCOSE SYRUP (WHEAT), SUGAR, MALT EXTRACT (FROM BARLEY), SALT, RAISING AGENTS (500, 450, 503), PRESERVATIVE (223) [SULPHITE]]. MAY CONTAIN: PEANUT AND EGG
- E223Sodium metabisulphiteAntioxidant · Preservative
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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