Tasty Cheddar Cheese Slices with Crackers, Mainland
i Photo: Open Food Facts contributors · CC BY-SA

Tasty Cheddar Cheese Slices with Crackers

Australia
NOVA4
469 kcalper 100 g · 23% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)9310052322113
GS1 prefix931 · GS1 Australia
Additives6: E223, E307b, E322…
AllergensGluten, Milk, Soybeans, Sulphur dioxide and sulphitesMay contain: Eggs, Peanuts
9310052322113

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy469 kcal23%
Fat29.4 g42%
of which saturates19.2 g80%
Carbohydrate25.4 g8%
of which sugars2.6 g3%
Protein17.4 g35%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated 3 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

TASTY CHEDDAR CHEESE 63% (PASTEURISED MILK, SALT, CULTURES, ENZYME (RENNET)]. BISCUITS 37% WHEAT FLOUR, VEGETABLE FATS AND OIL (ANTIOXIDANTS [307B, 322 (SOY)], GLUCOSE SYRUP (WHEAT), SUGAR, MALT EXTRACT (FROM BARLEY), SALT, RAISING AGENTS (500, 450, 503), PRESERVATIVE (223) [SULPHITE]]. MAY CONTAIN: PEANUT AND EGG

  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E307bconcentrated tocopherolAntioxidant
  • E322LecithinsAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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